Latest Posts

Blog, Condiment, Side dishes

GIARDINIERA. Quick Pickle

The word “giardiniera” means “female gardener” in Italian. I love this quick pickle it doesn’t involve the traditional lengthy fermentation process. Instead, it relies on a simple pickling solution made with vinegar, water, salt, sweetener and spice. Quick pickles are ready to eat once they have had a chance to marinate and can be enjoyed […]

Blog, Chicken, Salad

ENCORE EATS Chicken Salad

Encore eats is my positive spin on leftovers. It’s a meal you don’t need delivered. So why Uber eats when you can Encore Eats. Surprise yourself, see what you can create if you take all the fresh food and condiments out of the fridge and place it on the kitchen bench. This post is a […]

Blog, Condiment, Keto

SALSA VERDE

In English, Green Sauce. I had some well cared for basil and mint in the fridge which was a few days old and some home grown parsley and chives. All these herbs, what can I make ? Salsa Verde. This pesto like sauce preserves the fresh herb aroma for up to one week. If you […]

Blog, Chicken, Keto, Meals

WHOLE ROAST CHICKEN

Whole roast chicken from the store is convenient and inexpensive. But when you cook it yourself you have complete control over the quality and freshness. In 60 minutes plus 20 minutes resting time you will have your own delicious roast chicken ready to go. If you are catering for big numbers roast four or six […]

Blog, Breakfast, Keto

SALMON OMELETTE

You’ve got an egg you’ve got a meal. Make an omelette and you’ve got a meal in 5 minutes. Omelettes are filling, satisfying and this recipe is keto friendly. I had some left over cooked salmon in the fridge so I tossed it in with some mushroom cherry tomato and baby spinach. No need to […]