How to at home
This is a family favourite any time of year. There is something comforting about a baked pasta crunchy and golden on top. Obviously you can make any Lasagna you like it does not have to be meat. Try making it with vegetables and pesto or real simple, Napoli sauce, basil, parmesan, mozzarella and ricotta. Granted […]
This is mother sauce. Meaning it is a sauce which is a base for many others and is easy to make when you know how. Its versatility means it gets used a lot when cooking. Most notably in Lasagna or Mac n Cheese. I love it in vegetable gratins like baked cauliflower and cheese. Other […]
No need to buy sauce in a jar from the store. Usually they are expensive and have sugar added. Make a batch yourself and keep it in the fridge or freezer. Many recipes require Napoli, when you add homemade sauce to any dish it will go next level. Uses for Napoli. Pasta, gnocchi and pizza […]
Every family has a version of Bolognese sauce the world over. I’m no different I have a particular method of cooking this family style Bolognese. I understand why variations have drifted away form the authentic recipe. Personally I’m all for adjusting the recipe to suit your needs. It could be adding lots of extra vegetables […]
Follow my vlog for budget friendly tips and recipes which I use regularly. I was motivated to share when the kids moved away from home. My idea was to encourage them to cook food from scratch in their home. To know how repurpose leftovers (Encore Eats). To revisit family favourites using cheaper cuts and ingredients that assist with cost of living. This website has many recipes, directions and short videos for anyone who wants to know "How to at home" with Chef Chris.
Cheers, Chris Mac
