Lamb can be enjoyed anytime of year and is so versatile. It can be cooked and enjoyed in so many different ways. When you have many people to feed this recipe is really quick and simple to prepare however, you will need to allow for the cooking time. One average size leg of lamb will […]
Meat
SPANISH LAMB RAGU
Understanding basic cooking methods allows you to quickly change from one cuisine to another. Cooking methods around the word are fundamentally the same. The geographic location and the ingredients available influences how different cultures eat. For example. Generations ago the Persian’s would have cooked a lamb and saffron stew while over in Ireland they may […]
FAMILY BOLOGNESE
Every family has a version of Bolognese sauce the world over. I’m no different I have a particular method of cooking this family style Bolognese. I understand why variations have drifted away form the authentic recipe. Personally I’m all for adjusting the recipe to suit your needs. It could be adding lots of extra vegetables […]
PORK FILLET with Brussel sprouts Mushroom Snow Peas & Cherry Tomato
A reminder of what this blog is about. It’s about what I cook at home daily. You would have noticed me dabbling with Keto meals which I love and will continue to do so. It’s also about eating less process food by cooking from scratch and spending less money per week on food by not […]
PORK FILLET
I use keto veg but feel free to use what ever you have in the fridge. No need to make a special trip to the store. Toss all the veg in olive oil and roast in the oven. This is an example of using Romesco a fridge staple to help execute a quick keto meal […]
Keto Lamb & Cabbage “Fettuccine”
It seems that this Keto friendly meal is another favourite. Cabbage is so underrated and this low carb dish hits the spot. I’m going to do a post on this creamy cabbage on it’s own because it is so versatile. Add any protein to it and you have a winner.