Crispy skin, boneless, not fatty and almost as easy to cook as a chicken. So, when you have friends and family over why not go the extra mile and try this recipe. I promise if you do you will play this as your trump card every time you want to impress. There is a lot […]
Meat
Cabbage Rolls
This dish came about because I am on a keto diet (my family is not). Therefore, I often seem to have surplus cabbage in the fridge. There is only so much coleslaw one can eat. What to do with this cabbage? Cabbage rolls of course. When researching I read about this German recipe which required […]
Corned Beef
Today I used a pickled Silverside to make my Corned Beef. Other cuts of pickled beef like Girello and brisket may also be used. The preparation time is short as you buy the meat already pickled. Allow 2 hours cooking time and you will have a great dinner plus encore eats for a week. Slice […]
Lamb and Silverbeet Ragu
The best meals are the ones you cook using what ever you have. Necessity is the mother of invention as they say. You guessed it. I had a bunch of silverbeet and some lamb. Result. Slow cook the lamb, blanch the silverbeet and add it to the lamb prior to serving. Serve it with pasta, […]
Party Sausage Rolls
Nothing better than a good sausage roll. Nothing worse than a bad one. Usually the good ones are homemade. This is another recipe I’ve picked up along the way. When you cook these it will become obvious that this recipe came from someones Aunty or Nanna. They are so moorish. So why buy the processed […]
Chicken Pie
This is another Encore Eat, which is a fancy way of saying, “Making another meal from leftovers”. I hosted a family lunch and served roast chicken. As per the usual there was a bit of chicken left over. I love having a cooked chook in the fridge for a quick sandwich or a salad. I […]