Author: Chris McIntyre

Blog, Condiment, Pasta

Napoli Sauce

No need to buy sauce in a jar from the store. Usually they are expensive and have sugar added. Make a batch yourself and keep it in the fridge or freezer. Many recipes require Napoli, when you add homemade sauce to any dish it will go next level. Uses for Napoli. Pasta, gnocchi and pizza […]

Blog, Desserts

Portuguese Tarts

I was in Byron Bay and went to this rural bakery where I had a Portuguese tart and a coffee. It blew my mind. They were so fresh. The custard was still wobbly and warm. I had to try this at home for myself. Many cafes sell them but rarely are the homemade. The ones […]

Blog, Keto, Meals, Meat

BBQ Leg of Lamb

Lamb can be enjoyed anytime of year and is so versatile. It can be cooked and enjoyed in so many different ways. When you have many people to feed this recipe is really quick and simple to prepare however, you will need to allow for the cooking time. One average size leg of lamb will […]

Blog, Desserts

APPLE AND ALMOND CAKE

I’m a savoury guy. I’m not too crazy for desserts. I had a fruit bowl full of green apples and some friends coming over for dinner. I decided to revisit a recipe I cooked many many years ago. An upside down apple and almond cake. It presents well and tastes phenomenal. I actually had fun […]

Blog, Meals, Meat

SPANISH LAMB RAGU

Understanding basic cooking methods allows you to quickly change from one cuisine to another. Cooking methods around the word are fundamentally the same. The geographic location and the ingredients available influences how different cultures eat. For example. Generations ago the Persian’s would have cooked a lamb and saffron stew while over in Ireland they may […]

Blog, Meat, Pasta

FAMILY BOLOGNESE

Every family has a version of Bolognese sauce the world over. I’m no different I have a particular method of cooking this family style Bolognese. I understand why variations have drifted away form the authentic recipe. Personally I’m all for adjusting the recipe to suit your needs. It could be adding lots of extra vegetables […]